Cathay Pacific’s New ‘Hong Kong Flavours’ Menu in Economy and Premium Economy

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In a groundbreaking move, Cathay Pacific has partnered with Michelin-starred Cantonese restaurant Yat Tung Heen to introduce the ‘Hong Kong Flavours’ menu, elevating inflight dining for Premium Economy and Economy class passengers. Launching in January 2025, this initiative follows Cathay Pacific’s recent milestone of carrying over 100,000 passengers in a single day, a testament to the airline’s resurgence after Hong Kong’s strict pandemic policies. This achievement, coupled with the new menu, signals Cathay’s commitment to redefining service standards across all travel classes, diverging from the industry trend of focusing on Business and First Class enhancements.

Michelin-Starred Collaboration and Food Options

Led by acclaimed Chef Tam Tung, the collaboration introduces refined Cantonese dishes crafted with premium ingredients and meticulous attention to detail. Yat Tung Heen, a revered Hong Kong dining institution, brings its culinary expertise to the skies with a thoughtfully curated menu designed to offer a Michelin-starred experience to a broader audience.

Premium Economy Food Options

  • Smoked duck breast with pickled mustard greens and galangal
  • Braised beef brisket with chu hou sauce, choy sum, and steamed jasmine rice
  • Stir-fried seafood with jade melon and XO sauce, served with egg fried rice
  • Crispy halibut with supreme soy sauce, braised bamboo pith, baby choy sum, and egg fried rice

Economy Class Food Options

  • Marinated cherry tomatoes with preserved plum
  • Baked chicken with aromatic ginger and aged mandarin peel, kai lan, and egg fried rice
  • Sweet and sour pork with fresh pineapple, mixed vegetables, and steamed jasmine rice
  • Braised duck with taro and pickled plum sauce, garlic broccoli, cauliflower, and steamed jasmine rice

A Commitment to Passenger Experience

Vivian Lo, Cathay Pacific’s General Manager of Customer Experience and Design, expressed the significance of the partnership: “Teaming up with Yat Tung Heen transforms our inflight dining into a memorable experience. We aim to give every traveller a taste of our city’s unique and iconic flavours, making the journey as exceptional as the destination.”

Challenging Industry Norms

This initiative positions Cathay Pacific as a trailblazer in prioritizing quality service for all passenger classes, countering the widespread focus on luxury for top-tier travellers. By investing in Premium Economy and Economy, Cathay Pacific showcases an inclusive approach to luxury, balancing excellence and accessibility across its cabins.

Industry-Wide Trends

The collaboration also reflects a broader trend of airlines partnering with top-tier chefs to offer gourmet experiences at altitude. Cathay Pacific’s strategy, however, stands out for extending culinary excellence beyond its premium cabins, further emphasizing its focus on customer satisfaction at all levels.

Conclusion

Cathay Pacific’s partnership with Yat Tung Heen sets a new industry standard by investing in service improvements for Economy and Premium Economy cabins. This bold move challenges the conventional focus on luxury travel, bringing Michelin-starred dining to a wider audience while reinforcing the airline’s reputation for innovation and quality service. By elevating the passenger experience across all classes, Cathay Pacific continues to lead the way in redefining modern air travel.

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Dan
Dan
Travelling on Points is the brainchild of a person who loves to travel and reap the benefits of doing so. Dan enjoys sharing the knowledge of travel as he believes that the more people travel the less narrow-minded, and more tolerant, people will be of each other.

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